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Aquafaba Mayo

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Aquafaba mayonaise – creamy and thick. Dairy free. And so yummy!

Ingredients

  • (A)
  • Aquafaba (from 400ml can of chickpeas)
  • Kala Namak/black salt 1/4 tsp (for egg taste)
  • lemon juice 1T
  • ACV 1.5tsp
  • white vinegar 2tsp
  • ground mustard 1/4tsp
  • sugar (opt) / date/maple syrup 2tsp
  • •
  • (B)
  • oil ¾ -1 C (or apprx. 190ml)
    (or soaked cashew ¾ C,
    or ground pepitas(pumpkin seeds) ¾ C
    or soaked (min. 1 hr) sunflower seeds ¾ C )

Steps

  1. Blend (A) fully with immersion blender; highest speed. Move blender up and down to incorporate air.
  2. Drip in (B)/oil slowly.
Ref.
1) YT/Mary's Test Kitchen
2) YT/Yeung Man Cooking
3) minimalistbaker.com (Vegan Mayo)

About Helena A. Lim

Hi! This site aims to share health and spiritual news, exercises, and interventions. Also food, recipes, gardening, and household hacks. Really, a mish-mash of this and that.