Banana Bread – Vegan, Eggless

Vegan Banana Bread.  No eggs but does include sugar & salt.

Original Recipe from Connoisseurus Veg:   The Best Vegan Banana Bread

Below is just my (adapted) short-hand version for myself.

Substitute or adj. qty according to personal preference

Ingredients

• banana (over ripe: mashed up) – 2 to 3

(A)

• Granulated sugar – 1/4C
• Brown sugar – 1/4C (tip: can used finely chopped dates)
• Oil – 1/4C
• Vanilla extract – 2tsp

(B)

• AP Flour – 2C
• Baking soda – 1tsp (sprinkle into flour)
• Cinnamon (ground) – 1tsp (sprinkle in)
• Salt – 1/2 tsp

 

(C) – Optionals

• Walnuts (chopped) &/or other nuts, raisins, chocolate chips, dessicated coconut, oats, etc

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Steps (summary)

1.  preheat conventional oven: 175C/50mins
2. mash up bananas in large mixing bowls
3. Lightly grease loaf pan (tip: long strip of wax paper along center of pan’s length; with overhang at both ends. Will help with removal later.)
4. Mix (A) well into bananas
5. Add (B). Mix in well but do not over-mix (or it gluten will develop making bread hard). Batter will be thick.
6. Fold in (C)
7. Spoon into greased pan
8. (Opt) lightly sprinkle top with brown sugar for crusty top
9. Bake: 50 mins. Check with toothpick
10. . Cool on track for minimum 15mins

Note: AF 165C/40mins but for Fillip, I probably need to halve ingredients