Butter Cookies – Easy; Baked in Air Fryer

Very easy to make Butter Cookies.

These are easy to make butter cookies.  I used the recipe World’s Best Butter Cookies on the food.com site.

The biggest difference was that I baked these in Fillip (Air Fryer).

Tip: These, when kneaded can be rolled up and put into the freezer for storage.

Ingredients (adjusted)
(A)

• 225g butter
• pinch of salt
• ½ C sugar
• 1-2 tsp vanilla essence (extract would be better if available)

 

• 1 egg yolk
• 2C AP flour

Method

1. Beat (A) tog. till creamy.
2. Egg yolk – Mix & incorporate
3. Flour – Mix in well.
4. Knead on floured surface.  Knead till smooth out; do not over knead.
5. Roll into logs. Wrap in plastic sheet. Refrigerate for a few hours.  (or freeze)
6. Slice into ⅛” thick or roll out flat and cut into shapes.
7. Bake

Conventional Oven: 160C/16-18mins

Air Fryer : 150C/15mins

Note: ensure space between pieces as they expand and stick together in the heat.

 

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