pic Tags: vegan, WFPB (whole food plant base) NO (no oil), vegetarian Rating: x/10
Quick Tomato Relish Sauce
pic Tags: vegan, WFPB (whole food plant base) NO (no oil), vegetarian, tomato relish Rating: 8/10
Sayur Lodeh (veg stew in coconut milk)
(dailycookingquest.com)
Kon Loh Sauce
Kon loh mee aka kon lo, wonton noodlea, kun lo This is just a quick and dirty listing of the ingredients that worked for me. Ingredients Dk soy sauce 2T soy sauce 1tsp sweet soy sauce 1tsp salt 1/2 tsp sugar 1/2 tsp sesame oil 1 tsp water 1T (adj as needed)
Chinese White Sauce
pic Rating: x/10
Salmon Ceviche
My first salmon Ceviche… To make and to eat. I was rather impressed. While this was based on the referenced recipe, I added my own variations and ingredients. The salmon ceviche is very adaptable to many different ingredients. So have fun! Based on: thespruceeats.com / Salmon Ceviche with mango
Miso Glazed Eggplant /Nasu Dengaku
I based my sauce more on the miso glazed eggplant recipe by ochikeron on YouTube. The method I preferred was from Michel Cellier, YouTube: Nasu Dengaku.
Chicken Pot Pie
Ref: youtube/Natashas Kitchen: Chicken Pot Pie Oven: 210C/ 30-35mins Ingredients (Filling) (left qty up to individual taste) 1/3C AP flour [A] Onion – chopped Carrots – thinly sliced celery – thinly sliced [B] mushrooms – thinly sliced garlic – minced [C] chicken/veg/mushroom stock 2C cream/milk (or any nut milk) [D] Left over/ store bought roast […]
Alphabet Soup
(based on Isa Moskowitz’s “Isa Does It” Alphabet Soup)
Roast Chicken with Lemon, Sumac, Za’atar
- 1
- 2
- 3
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