pic Tags: vegan, WFPB (whole food plant base) NO (no oil), vegetarian Rating: x/10
Sayur Lodeh (veg stew in coconut milk)
(dailycookingquest.com)
Chinese White Sauce
pic Rating: x/10
Salmon Ceviche
My first salmon Ceviche… To make and to eat. I was rather impressed. While this was based on the referenced recipe, I added my own variations and ingredients. The salmon ceviche is very adaptable to many different ingredients. So have fun! Based on: thespruceeats.com / Salmon Ceviche with mango
Chicken Pot Pie
Ref: youtube/Natashas Kitchen: Chicken Pot Pie Oven: 210C/ 30-35mins Ingredients (Filling) (left qty up to individual taste) 1/3C AP flour [A] Onion – chopped Carrots – thinly sliced celery – thinly sliced [B] mushrooms – thinly sliced garlic – minced [C] chicken/veg/mushroom stock 2C cream/milk (or any nut milk) [D] Left over/ store bought roast […]
Roast Chicken with Lemon, Sumac, Za’atar
Japanese “Kewpie” Mayo
Aquafaba Mayo
Aquafaba mayonaise – creamy and thick. Dairy free. And so yummy!
Mushroom Risotto
This mushroom risotto can be vegan or non-vegan. Below is just the basics which invites further additions (of meat or vegetables) if desired.
Tumeric Potatoes
(Extracted from “Ottolenghi’s Sea Bass & Tumeric Potatoes in Rasam Broth”) * can be easily converted to vegan if desired
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