This is an excellent, tasty, and versatile sauce. It will work with all kinds of noodles and pasta. Tip: leave out * ingredients or use vegan alternatives to make into vegan dish
Sudha’s Potatoes
The photo, words, and recipe are from Soot.
Hae Bee Hiam / Sambal Prawn Chilli
Malaysian Hot Hae Bee Hiam. This may not be fully authentic but I tried it, and I like it a lot.
Potato Dauphinoise – Quick Jamie Oliver recipe
Note: I have no time at the moment so I will just link to Jamie’s YouTube for quick reference. Tags: vegan, WFPB (whole food plant base) NO (no oil), vegetarian Rating: 9/10
Chicken – Lemon Chicken
This was my mommy’s recipe and a family favourite. I don’t have time to write this up so I will just include the imaged-recipe which was written and drawn up by my brother, Alex. This was the only time (3 Nov 2019) when I managed to produce this dish where it was a good approximation […]
Chicken – Punjabi Chicken Patiala
Chicken Patiala – a Punjabi dish, my first, was amazingly rich, with a depth of deliciousness that is hard to describe. It is however a rather complex dish to prepare and the sequencing is also not straight forward.
Chicken – Braised Chinese Ginger Chicken with Spring Onion
Braised Chinese Ginger Chicken – there is nothing so comforting and homely for me. It reminds me of grandma and mom (though they weren’t exactly best friends, I hope they are now). It also reminds of recuperation and getting healthy; of being safe and toasty on dark and cold wintry nights.
Custard homemade – Easiest
This is one of the simplest homemade custard I have come across. It might not be the most sophisticated custard, but I do think it is the easiest to make.
Sourdough Cheese Souffle – Air Fryer
It worked! I can hardly believe it. And I made it in Fillip (air fryer)!
Scones, Basic – Air Fryer
This is just basic scones – for when you just want something easy, quick, and non-fussy. I didn’t add in optional nuts or dried fruits. I baked them in Fillip, the Air Fryer.