Aquafaba Mayo
Aquafaba mayonaise – creamy and thick. Dairy free. And so yummy!
Mushroom Risotto
This mushroom risotto can be vegan or non-vegan. Below is just the basics which invites further additions (of meat or vegetables) if desired.
Japanese Gyoza Dipping Sauce
This Japanese Dipping Sauce is especially yummy with Gyozas.
Quick Kimchi
(Adapted from recipe by Pearlyn Ng/Facebook) This kimchi is easy and quick. Can be eaten same day! And yummy!
Tumeric Potatoes
(Extracted from “Ottolenghi’s Sea Bass & Tumeric Potatoes in Rasam Broth”) * can be easily converted to vegan if desired
Lemon Pepper Spice
What to do with leftover lemon zest after making Limoncello? One of the popular options is sugared lemon zesty candy. I might do thatnext time but this time, i made myself some salted/seasoned (opt) Lemon Pepper spice. I reckon the Lemon Pepper spice will be handy for barbequing fish, grilled chicken, lemon accented gravies, and […]
Garlic Noodle/Garlic Pasta
This is an excellent, tasty, and versatile sauce. It will work with all kinds of noodles and pasta. Tip: leave out * ingredients or use vegan alternatives to make into vegan dish
Chinese Ginger, Garlic, Scallion Oil
This oil is useful for adding flavour to stir fries. It is also flavoursome addition to sou sauce dippings, with our without chilli. I am not listing quantities because I vary the amounts all the time.
Sudha’s Potatoes
The photo, words, and recipe are from Soot.
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