Please note, this is just my ad hoc way of making tofu to produce medium and Hard tofu in one process.
Hae Bee Hiam / Sambal Prawn Chilli
Malaysian Hot Hae Bee Hiam. This may not be fully authentic but I tried it, and I like it a lot.
Salad – Japanese Potato Salad
Japanese Potato Salad – can be either fully plant based/vegan or you can added bonito/dashi and bacon, etc. Tags: vegan, WFPB (whole food plant base) NO (no oil), vegetarian Rating: 8.5/10
Acar Awak – Malaysian Nyonya Pickled Vegetables
Acar Awak is one of my favourite pickled vegetables. I grew up with this, living with an aunty who made the tastiest version of this. Sadly, it was at a time before I was even remotely interested in cooking. I have included no fixed quantities for the ingredients used. As with much of my preferred […]
Potato Dauphinoise – Quick Jamie Oliver recipe
Note: I have no time at the moment so I will just link to Jamie’s YouTube for quick reference. Tags: vegan, WFPB (whole food plant base) NO (no oil), vegetarian Rating: 9/10
Apple Cider Vinegar -DIY
How to make apple cider vinegar at home – https://wellnessmama.com/124169/apple-cider-vinegar/ Prepsteaders/YouTube: ACV
Jackfruit Indian Curry
Jackfruit Indian Curry; Kerala style. Wanted to try making curry with jackfruit. Only a low rating for first try. Though it could be that the can I had was pretty old. Might try again another time … but instead of boiling the jackfruit (from can) in turmeric water (as per video from Sanjeev), I might […]
Tomato Pasta Sauce; Creamy
creamy tomato sauce suitable for all kinds of pasta. Can be freezed. Tags: vegan, WFPB (whole food plant base) – NO (no oil), vegetarian S/N: sorry about the messy photo. Forgot to take better ones!
Okara – Soy Bean Pulp
Okara is a by-product of making soy milk and/or tofu. It is often discard. Which is a shame. It is more nutritious than soy milk or tofu!!!
Tofu; how to make soy tofu
This is my first tofu. It was made immediately following How to Make Soy Milk. So you can either make soy milk from scratch and then carry on to make the tofu or you can use premade/bought soy milk to make the tofu. It looks a bit rough because I don’t have a tofu press. […]
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