I just got into sourdough baking in Aug 2019. The dried rye starter was gifted to me by Neva Brown in 2016! I procrastinated. Now I am in love with baking breads! This is my trusted first sourdough bread recipe. I got this from Patrick Ryan’s Sourdough YouTube video which was for two loaves. In […]
Kombucha – Quick Links
I am not going to write an article about kombucha. Rather this page contains culled Kombucha Quick Links that I use to quickly remind myself each time I do something with Kombucha.
Mung Beans – How to Sprout
All I want is a simple, quick way of sprouting mung beans. Let’s go! Take some mung beans and wash them a few times. Then into a container and soak for 1-3 hours.
Milk Kefir – Making the First Batch
A brief walk-through on making the first batch of milk kefir from milk kefir grains. I bought my Milk Kefir grains from ebay (seller: premiumkefirsales who at this time has over 2.6k sales and 100%feedback. Cost about AUD9 for 1 Tablespoon, and free post). And they arrived today. It was enclosed in a sealed pouch […]
Eggs – How to Make Salted Eggs
I need to learn how to make homemade salted eggs because it is so very hard for me to get any where I am right now. How to make salted eggs Apparently one can make salted eggs with either chicken or duck eggs. It is hard if not impossible for me to get duck […]
Joong, Bak Chang; Cantonese Glutinous Rice Dumpling
Joong aka Bak Chang, Zongzi, Chinese Glutinuous Dumpling I can’t quite believe it but my first foray into making joong turned out delicious, authentic tasting, and while it is no where near perfect, it does look semi-respectable!
Chicken – Crunchy, Spicy, Korean Chicken [Dakgangjeong]
Chicken – Spicy Thai Basil
Photo by: Helena – showing dish served on a plate of steamed pak choy (opt).
Chicken – Vietnamese Grilled (Ga Nuong)
Vietnamese Grilled Chicken (Ga Nuong)
Chicken – General Tso’s
Marinade 2T Chinese rice wine 1T cornflour 2T dark soy sauce 2tsp sesame oil === chilli flakes chopped ginger Final Ingredients 2pc dried citrus peel (soak, chop) spring onion (thinly sliced) sugar, salt dark soy sauce 1tsp soy sauce Method marinate chicken, 1hr in fridge toss chicken in heated oiled wok. (1/2 cup […]
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