pic Tags: vegan, WFPB (whole food plant base) NO (no oil), vegetarian, tomato relish Rating: 8/10
Sayur Lodeh (veg stew in coconut milk)
(dailycookingquest.com)
Kon Loh Sauce
Kon loh mee aka kon lo, wonton noodlea, kun lo This is just a quick and dirty listing of the ingredients that worked for me. Ingredients Dk soy sauce 2T soy sauce 1tsp sweet soy sauce 1tsp salt 1/2 tsp sugar 1/2 tsp sesame oil 1 tsp water 1T (adj as needed)
Chinese White Sauce
pic Rating: x/10
Miso Glazed Eggplant /Nasu Dengaku
I based my sauce more on the miso glazed eggplant recipe by ochikeron on YouTube. The method I preferred was from Michel Cellier, YouTube: Nasu Dengaku.
Alphabet Soup
(based on Isa Moskowitz’s “Isa Does It” Alphabet Soup)
Aquafaba Mayo
Aquafaba mayonaise – creamy and thick. Dairy free. And so yummy!
Mushroom Risotto
This mushroom risotto can be vegan or non-vegan. Below is just the basics which invites further additions (of meat or vegetables) if desired.
Japanese Gyoza Dipping Sauce
This Japanese Dipping Sauce is especially yummy with Gyozas.
Quick Kimchi
(Adapted from recipe by Pearlyn Ng/Facebook) This kimchi is easy and quick. Can be eaten same day! And yummy!
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