This covers both sourdough and/or vegan pasta.
Laksa Paste – Vegan
Just use the vegan laksa paste to create the deliciously rich and spicy (if desired) Malaysian Laksa dish. Laksa has always been one of my favourite indulgences and I was a tat concerned that when I went on the wfpb (Whole Food Plant Base) journey, I would no longer be able to thus indulge. Not […]
WFPBNO – 21 Day Journey
WFPBNO – Whole Food Plant Based No Oil This is mainly a food pictorial of probably my first 21 days (if I make it!) I came across this on Facebook and joined the fantastic group: The 21 Day Plant Based Challenge. It is a private group so you will need to submit a join request. […]
Quinoa – How to Cook
How to cook quinoa perfectly.
Chickpeas, Dried Beans – How to Soak & Cook
Chickpeas are also known as grabanzo beans. I say that because I didn’t know this before! This is just my quick reminder how to use dried chickpeas.
Queso Recipe
Just like with the salsa, this was a food item I had never tasted. Nor had I ever even heard of this term … till I came across the WFPBNO (Whole Food Plant Based No Oil) Challenge on Facebook. Apparently queso is some kind of Mexican cheese appetizer, dip, or side dish. This queso has […]
Salsa Recipe
Never tasted salsa. Didn’t quite know what it was. But as part of the WFPBNO (Whole Food Plant Based No Oil) Challenge on Facebook, I decided to make and try it. Also I wanted to make “queso” which was also another item in the same wfpb challenge and also another item I had never heard […]
Brown Rice – How to Cook
Cooking brown rice is very like cooking pasta (draining method)
Limoncello
I didn’t know what Limoncello was till today. I have a bunch of (gifted) lemons and was looking for a way to use them. Then I came across limoncello and it sounds like it will be delish. So here goes!
Sourdough Crackers
Sourdough crackers is amazingly moorish! Yum! These crackers are also a good way to use up sourdough discards (whenever you have some). And versatile, depending on the topping you use.