Chicken Pot Pie

Ref: youtube/Natashas Kitchen: Chicken Pot Pie

Oven: 210C/ 30-35mins

Ingredients (Filling)

(left qty up to individual taste)

• 1/3C AP flour
• [A]
• Onion – chopped
• Carrots – thinly sliced
• celery – thinly sliced
• [B]
• mushrooms – thinly sliced
• garlic – minced
• [C]
• chicken/veg/mushroom stock 2C
• cream/milk (or any nut milk)
• [D]
• Left over/ store bought roast chicken – shredded/ bite size pieces
• frozen peas
• parsley – finely chopped

Steps

1. Med heat pot. Add some little oil (or butter)
2. add flour (1/3C)
3. Add [A]. Saute till slightly soft
4. Add [B]. Saute till mushrooms are slightly soft (apprx 5mins)
5. Stir in [C]. Bring to simmer. Stir till desired thick consistency
6. stir in [D].
7. Add salt and pepper to taste
8. heat off
9. Unthaw some sheets. Line pie pans. Fill with cooled filling. Remember too leave some vent holes on top pastry. (Pastry -i am just using puff pastry from the store.)
10. Garnish (opt) : nooch, blk pepper, dried herbs
11. Oven: 210C/ 30-35mins