Chickpeas, Dried Beans – How to Soak & Cook

Chickpeas are also known as grabanzo beans. I say that because I didn’t know this before!

This is just my quick reminder how to use dried chickpeas.

Long OverNight Soak

1. If you have time, soak chickpeas in cold water.  Lots more water than just covering the dried chickpeas.  They will expand a lot.
2. Next day, drain, rinse.
3. Put in boiling water (salt &/or herbs opt.).  Simmer for 60-90mins, depending on how soft you want them.

Quick Soak

1. Put dried chickpeas in pot with lots of water.  Bring to boil.
2. Boil for 5 mins.
3. Remove from heat and let soak for 1hr.
4. Drain and rinse and set aside till ready to cook.
5. When ready, put in boiling water (salt &/or herbs opt.).  Simmer for 60-90mins, depending on how soft you want them.

Below is just my (adapted) short-hand version for myself.

Substitute or adj. qty according to personal preference

 

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Ref 

• toriavey.com: how to soak and cook chickpeas
• bonappetit.com: How to Cook Dried Beans