Steamed Fish with Ginger – very yum!
Recipe from: Chinese Steamed Fish with Ginger (delicious.com.au)
My summary/shortcut
Ingredients
Method
Fish (preferably white fish, firm)
Ginger
Chicken Stock (100ml)
Chinese Rice wine (1/4cup)
Ginger
Chicken Stock (100ml)
Chinese Rice wine (1/4cup)
Steam 5 mins
Bok Choy
Add to above. Steam ano. 2 mins
1t sugar
sesame oil
oil
sesame oil
oil
Mix, heat, pour over fish bef serving
Spring Onions
Coriander
Coriander
Garnishing
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