Food – Vegan/Plant Base Recipes

These recipes here are mostly Plant Based (or WFPB – Whole Food Plant Based), Vegan, or Vegetarian.  See non-Vegan for animal based recipes some of which are easily adaptable to vegan recipes.

Acar Awak – Malaysian Nyonya Pickled Vegetables

ACV Tumeric Juice Concentrate

Air Fryer Cooking Times

Alphabet Soup

Apple Cider Vinegar -DIY

Aquafaba Mayo

Banana Bread – Vegan, Eggless

Brown Rice – How to Cook

Chickpeas, Dried Beans – How to Soak & Cook

Chinese Ginger, Garlic, Scallion Oil

Chinese White Sauce

Garlic Noodle/Garlic Pasta

Jackfruit Indian Curry

Japanese Gyoza Dipping Sauce

Kombucha – Quick Links

Kon Loh Sauce

Laksa Paste – Vegan

Lemon Pepper Spice

Limoncello

Medium and Hard Tofu – in one process

Miso Glazed Eggplant /Nasu Dengaku

Mung Beans – How to Sprout

Mushroom Risotto

Pasta – Black Bean Pasta

Pasta – Sourdough and/or Vegan Pasta

Potato Dauphinoise – Quick Jamie Oliver recipe

Queso Recipe

Quick Kimchi

Quick Tomato Relish Sauce

Quinoa – How to Cook

Salad – Japanese Potato Salad

Salsa Recipe

Sayur Lodeh (veg stew in coconut milk)

Seitan – Basic

Soba – Japanese Cold Soba; Zaru Soba

Sourdough Bread – My First Basic Recipe

Sourdough Crackers

Soy Milk; How to Make

Stroganoff – Vegan Mushroom & Tofu

Sudha’s Potatoes

Szechuan Sauce – 5 Minute

Tofu; how to make soy tofu

Tomato Pasta Sauce; Creamy

Tumeric Potatoes

Vegan Lasagna

WFPBNO – 21 Day Journey