Food – Recipes (non-Vegan)

These recipes were some of my favourites or most useful before I chose to go plant based/vegan.  They all contain meat (chicken) and/or dairy.  However some of these are still useful to me as they can be adapted to vegan recipes.

Aquafaba Mayo

Butter Cookies – Easy; Baked in Air Fryer

Chicken – Braised Chinese Ginger Chicken with Spring Onion

Chicken – Crunchy, Spicy, Korean Chicken [Dakgangjeong]

Chicken – Dry Kerala Chicken

Chicken – General Tso’s

Chicken – Lemon Chicken

Chicken – Malaysian Spicy Air Fried Chicken

Chicken – Punjabi Chicken Patiala

Chicken – Spicy Thai Basil

Chicken – Vietnamese Grilled (Ga Nuong)

Chicken Ghee Roast

Chicken Pot Pie

Chinese White Sauce

Custard homemade – Easiest

Eggs – How to Make Salted Eggs

Fish – Steamed Fish with Ginger

Furikake (Daikon Leaves)

Garlic Noodle/Garlic Pasta

Hae Bee Hiam / Sambal Prawn Chilli

Japanese “Kewpie” Mayo

Joong, Bak Chang; Cantonese Glutinous Rice Dumpling

Milk Kefir – Making the First Batch

Mushroom Risotto

Potato Dauphinoise – Quick Jamie Oliver recipe

Radish Cake or Lor Bak Koh

Roast Chicken with Lemon, Sumac, Za’atar

Salmon Ceviche

Sayur Lodeh (veg stew in coconut milk)

Scones, Basic – Air Fryer

Sourdough Cheese Souffle – Air Fryer

Sudha’s Potatoes

Tumeric Potatoes