Perennial herb. Marjoram aka “sweet marjoram”. (Oregano aka “wild marjoram”).
Marjoram Growing Guide
Sow
Harvest
- gather sprigs as needed
- gather stems for drying in early summer (just before plants bloom)
- harvest leaves to keep bushy
Soil
- average, well drained
Frost Tolerant
- hardy in mild winters
- drought tolerant
Feeding
- not generally needed
Care/Watering
- pinch frequently to delay flowering and to keep plants bushy
- if gets lanky, trim back to promote new growth
- hardy; only occasional watering
Companions
oregano, thyme, pepper
Other Notes
- size: 12-24 inches tall
- Marjoram tea or add fresh/dried marjoram to food: helps digestive problems (nausea, flatulence, stomach cramps, diarrhea, constipation).
- Attracts bee pollen.
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"When used long term in a medicinal fashion, marjoram is possibly unsafe. There is some evidence that it could cause cancer if used for too long. Applying fresh marjoram to your skin or eye is not recommended since it may cause irritation."
(~ Marjoram Essential Oil Helps Improve Digestion & Heart Health; Dr. Axe ~)
Our Marjoram Progress
Our Marjoram was gifted to us by Melisse (neighbour).
Reference:
- Marjoram Growing Guide (growveg.com.au)
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