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Alphabet Soup

August 11, 2021 by Helena A. Lim

(based on Isa Moskowitz's "Isa Does It" Alphabet Soup) … [Continue reading]

Roast Chicken with Lemon, Sumac, Za’atar

July 22, 2021 by Helena A. Lim

… [Continue reading]

Japanese “Kewpie” Mayo

July 20, 2021 by Helena A. Lim

… [Continue reading]

Aquafaba Mayo

July 1, 2021 by Helena A. Lim

Aquafaba mayonaise - creamy and thick. Dairy free. And so yummy! … [Continue reading]

Mushroom Risotto

July 1, 2021 by Helena A. Lim

This mushroom risotto can be vegan or non-vegan. Below is just the basics which invites further additions (of meat or vegetables) if desired. … [Continue reading]

Protected: Strategies of Coping with a Cancer Journey

May 23, 2021 by Helena A. Lim

This content is password protected. To view it please enter your password below: Password: … [Continue reading]

Japanese Gyoza Dipping Sauce

May 19, 2021 by Helena A. Lim

This Japanese Dipping Sauce is especially yummy with Gyozas. … [Continue reading]

Quick Kimchi

May 18, 2021 by Helena A. Lim

(Adapted from recipe by Pearlyn Ng/Facebook) This kimchi is easy and quick. Can be eaten same day! And yummy! … [Continue reading]

Tumeric Potatoes

May 16, 2021 by Helena A. Lim

(Extracted from “Ottolenghi’s Sea Bass & Tumeric Potatoes in Rasam Broth”) * can be easily converted to vegan if desired … [Continue reading]

Lemon Pepper Spice

May 15, 2021 by Helena A. Lim Leave a Comment

What to do with leftover lemon zest after making Limoncello? One of the popular options is sugared lemon zesty candy. I might do thatnext time but this time, i made myself some salted/seasoned (opt) Lemon Pepper spice. I reckon the Lemon Pepper … [Continue reading]