Jackfruit Indian Curry; Kerala style. Wanted to try making curry with jackfruit. Only a low rating for first try. Though it could be that the can I had was pretty old. Might try again another time ... but instead of boiling the jackfruit (from … [Continue reading]
Tomato Pasta Sauce; Creamy
creamy tomato sauce suitable for all kinds of pasta. Can be freezed. Tags: vegan, WFPB (whole food plant base) - NO (no oil), vegetarian S/N: sorry about the messy photo. Forgot to take better ones! … [Continue reading]
Fenugreek – Herb
Fenugreek aka methi. Fenugreek is a legume. xxx … [Continue reading]
Okara – Soy Bean Pulp
Okara is a by-product of making soy milk and/or tofu. It is often discard. Which is a shame. It is more nutritious than soy milk or tofu!!! … [Continue reading]
Tofu; how to make soy tofu
This is my first tofu. It was made immediately following How to Make Soy Milk. So you can either make soy milk from scratch and then carry on to make the tofu or you can use premade/bought soy milk to make the tofu. It looks a bit rough … [Continue reading]
Soy Milk; How to Make
Homemade soy milk can be drunk or even mixed and blended with other nuts for a taste variation. My first one was made so I could try my hand at making homemade soy tofu. … [Continue reading]
Soba – Japanese Cold Soba; Zaru Soba
Cold Soba or Zaru Soba is a most delightful Japanese dish especially on hot days. Hard to imagine it can be so tasty till you try it. This is almost a vegan dish except for the bonito flakes used to make the dipping sauce. You can try … [Continue reading]
Pasta – Black Bean Pasta
This homemade black bean pasta is suitable as a vegan pasta and plant based (WFPBNO) pasta. Last night I saw a photo from my sis in UK and she was feasting on black bean pasta. Which I had never heard of. Hers looked like ink squid pasta (which … [Continue reading]
Seitan – Basic
I shall replace this photo with a more appetising picture of homemade seitan (faux or vegan meat). The main ingredients to make this seitan is VWG (Vital Wheat Gluten) and chickpeas. … [Continue reading]
Stroganoff – Vegan Mushroom & Tofu
Original Recipe from: Isa Moskowitz's "Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week" (book): Tofu-Mushroom Stroganoff (p129) Below is just my (adapted) short-hand version for myself. I made this … [Continue reading]
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