This covers both sourdough and/or vegan pasta.
Sourdough pasta: I don’t have time to set this recipe up so I will just paste the image given to me by Neva, my friend. I will add more notes when I get a chance.
For Vegan Pasta (no eggs):
Ingredients
Serves: 4
- 350g semolina
- 1/2 teaspoon salt
- 155ml warm water
Reference:
- Fabio Viviani/YouTube: Quick Fresh Pasta
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