Soy Milk; How to Make

Homemade soy milk can be drunk or even mixed and blended with other nuts for a taste variation. My first one was made so I could try my hand at making homemade soy tofu.

Recipe References

• Mary’s Test Kitchen   How to Make Soy Milk Easily At Home (YouTube)
• Simple Vegan Blog: How To Make Soy Milk

Below is just my (adapted) short-hand version for myself.

Substitute or adj. qty according to personal preference

Optionals

• Pinch of salt
• Sugar/ date/ honey/ maple syrup

 

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Steps (summary)

1. 1.  soak soy beans overnight
   2. Next day, drain.
   3. (Opt) Wash firmly to remove as much of the skin as possible. Repeat a few times.
      If you are not getting rid of skin, just wash and drain.
   4. Into high speed blender with water. Blitz till well blended. (90 Secs)
   5. Pour into nutmilk bag and squeeze out soy milk into large pot (that you will be using to boil as per below).
   6. Save the okara.
   7. Boil the soy milk. Bring to boil. STIRING SLOWLY BUT CONSTANTLY. (It can boil over very quickly!!!) Boil for 2 minutes.
   8. Turn heat down. STIR CONSTANTLY. (10 to 20 mins).
   9. Opt. Add salt, maple syrup, etc accordingly taste.
   10. Check taste.
   11. Heat off. (If you want to make you immediately, see How To Make Tofu.)
   12. Let it cool.

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How Long Can Soy Milk Be Kept?

3 days in the fridge.