Chicken – Spicy Thai Basil

Photo by: Helena – showing dish served on a plate of steamed pak choy (opt).

In Bowl Tog.	—
1/3 C chicken broth 1 T oyster sauce 1 T soy sauce 2 tsp fish sauce 1½ tsp brown/palm sugar	1 pound chopped chicken thighs 1C basil leaves, thinly sliced — Aromatics (put tog.) 1/4 C sliced shallots 4 cloves garlic, minced 2 T minced chilies 2 T oil

TIP: can top serving with fried egg on top

Method

1. fry chicken
2. add Aromatics
3. Sauce in – bit by bit
4. All cooked, add Basil. Fry till wilts.

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Adapted from original recipe by Food Wishes: Spicy Thai Basil Chicken