Okara is a by-product of making soy milk and/or tofu. It is often discard. Which is a shame. It is more nutritious than soy milk or tofu!!!
Tofu; how to make soy tofu
This is my first tofu. It was made immediately following How to Make Soy Milk. So you can either make soy milk from scratch and then carry on to make the tofu or you can use premade/bought soy milk to make the tofu. It looks a bit rough because I don’t have a tofu press. […]